Tuesday, January 21, 2020

January Week 2 Fitness Vlog

Things have definitely been improving with my weight loss and flexibility. I can touch the floor now without bending my knees and i can almost do my favorite yoga stretch, the dancer, now. I just started working out again after recovering from bacterial pneumonia and look forward to finally being able to get the ball rolling on my new year fitness goals.

Pineapple Teriyaki Pork Ribs 
 
 

Vegetarian Steak N Potatoes 
 
 

Grilled Rueben Sandwich
 
 

Extra Cheesy Vegetarian Pizza 
 
 
Vegetarian English Breakfast
 
 Ingredients:
Mushrooms
potatoes
quorn steak strips
black beans
tomato
worcestershire sauce
bbq sauce
honey
butter
eggs
toast
orange

In a skillet fry eggs to your liking. make toast. after you cook eggs remove from pan and then start sauteing potatoes in butter. once potatoes are cooked add mushrooms and saute, then add vegetarian steak strips, then add worcestershire sauce. remove from pan then add more butter and a drained can of black beans, some diced tomatoes, a couple tablespoons of bbq sauce and about 4 tbsp honey. serve with sliced oranges.
 
Follow me on lose it to keep track of my progress

Shopping List:

Fresh Produce 
8 purple fingerling potatoes
1 dozen mushrooms
1 orange
1 yellow onion
2 bulbs garlic

Fresh Meat and Dairy
1 boxes butter1/2 gallon milk
1 dozen eggs
1 pack boneless pork ribs
Greek Yogurt (3 servings)
mexican style shredded cheese
Pastrami or Corned Beef
Swiss Cheese
1 serving cheddar cheese
1 bag mozzarella cheese
1 bag pizza cheese
pizza dough

Box and Canned Food
1 can of black beans
1 can diced tomatoes
bbq sauce
worcestershire sauce
honey
teriyaki sauce
can of pineapple
butternut squash soup
Granola Almond Cereal
2 Oatmeal Granola Bars 
singapore curry instant noodles
thousand island dressing
sauerkraut
dill pickles
spaghetti sauce
olive oil
McCormick Italian Herb Grinder
artichoke heartsolives

Breads 
whole wheat bread
rye bread

Dry and Bulk Ingredients
pepper
sugar
white rice
cinnamon
1 serving almonds
salt
red pepper flakes

Beverages
creamer
caramel coffee syrup
coffee
chocolate spice tea
3 2 liters of sprite
3 strawberry gatorades (pedialyte substitute)
1 can cream soda

Frozen Food
Qourn veggie steak strips

Cheats

Dine Out
Hospital Cafeteria: Mac n cheese, Cranberry apple glazed pork chop


Mon
none

Tue
none

Wed
none

Thur
none

Fri
3 hrs walking around grocery shopping
15 mins carrying grocery bags up stairs

Sat
none

Sun
none
Previous weeks weight: 302 lbs
This weeks weight: 305 lbs
Previous weeks body Fat %: 54%
This Weeks Body Fat%:  54%
Previous Weeks Caloric Deficit: 2,775 Calories
Weekly Caloric Deficit for this week: 7,723 Calories
My Height 5'9"
My Frame Large

Be sure to adjust portion sizes to your own personal height and body frame

P.S. I am currently on my period so I am probably about 10 lbs heavier than if i were not on my period the added weight from my period can throw off the body fat percent too.

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