Tuesday, March 19, 2019

Korean Pork Chops W/ KimChi & Salad

For pork chops:
2 pork chops
3-4 tbsp gochujang
1 tbsp ghee or butter
1 tbsp sesame oil

for kim chi
3-4 cups finely chopped kale
1 medium turnip grated
2 carrots grated
1 bunch green onions
6 cloves garlic chopped
1 small bottle kim chi base
spicy chili flakes or powder (optional)
1-2 cups rice vinegar

Sweet potato soba noodle salad:
2 medium sweet potatoes
1 red onion
4 inches ginger diced
2-3 cups rice vinegar
1/8 tsp fish sauce
1 tbsp sesame oil
1/4 cup soy sauce
4 tbsp sesame seeds
2 tbsp caviar
1 bunch cold soba noodles

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