1 lb shrimp
3 cans tuna
3 cloves garlic
1 onion
4 tbsp capers
1 jar artichoke hearts
1 can olives
2 cans spaghetti sauce
6 roma tomatoes diced
olive oil
ritoni or your choice of pasta
for grilled veggies
1 eggplant
1 fennel bulb
1 jar italian dressing
artichoke brine
6 cloves garlic
1/4 cup sweet red pepper flakes
1 tbsp lemon pepper
Garnish
chopped parsley
Lemon zest
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