Saturday, August 25, 2018

Breakfast/Dinner Meal IDK plus snacks

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1 cup unsweetened yogi green tea

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1 cup unsweetened Tazo green tea

A tomato and pickle sandwich
2 slices whole wheat bread
mayonaise
1 tomato
bread and butter pickles


 16 oz 100% unsweetened concord grape juice
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1 pluot

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1 small cucumber with celtic sea salt





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